Bold Flavor. Grand Roots.
Grand Shawarma brought something Sun City had never seen — a slow-turning vertical spit, house-made garlic sauce, and a kitchen that cooks from tradition every single day.
Grand Shawarma | Our Story
The Spit That Started It
It begins with marinated meat on a vertical spit — slow-turned, golden-edged, and carved fresh to order. That's not a shortcut or a gimmick; it's the only way real shawarma gets made.
Made Fresh, Every Day
Garlic sauce, tahini, seasoning — none of it comes pre-made. Everything is prepared fresh daily, because that's what real shawarma demands.
Sun City's Bold Neighbor
Grand Shawarma landed on Grand Avenue and brought bold Mediterranean flavor Sun City hadn't seen. Regulars showed up fast — and never stopped coming back.
The Details We Don't Skip
Ask the right way and there's off-menu baklava. Generous portions, extra sauce, and nothing here is an afterthought.
Come Hungry. Come Back.
Six days a week, free parking out front, online ordering for quick pickup. Show up once — you'll already be planning the next visit.
